| Carmelized Chocolate Bananas on the Grill | ||||||
| This was adapted from a grilling book, but I use fructose sweetened chocolate so I can enjoy it too. You can use whatever chocolate you wish. | ||||||
| Ingredients: 2-4 bananas tin foil a couple of bars of chocolate whipping cream, whipped |
Directions: Take your unpeeled bananas, and slice them down the middle. Cut your chocolate squares, and put them in middle. Mush the banana back together, and wrap it in tin foil. Continue with the rest. Put the bananas on a medium heat grill,and cook 5-8 minutes each side. Unwrap, and unpeel the bananas into individual bowls. Place a dollop of whipping cream on each and serve warm. |
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