| My Vinaigrette | ||||||
| It took quite a few times before I perfected this concoction. We use it as our everyday salad dressing when we are bored with store bought ones. | ||||||
| Ingredients: 2 tsp. Dijon Mustard 2 Tsp. Honey Salt and fresh ground Pepper to Taste 1 shake of Hot Pepper Flakes 1 Shallot, Finely Chopped 1/4 tsp. Garlic Powder 2 Tblsp Balsamic Vinegar 1/2 tsp. Herbs De Provence About 10 Tblsp Extra Virgin Olive Oil |
Directions: Mix the first 8 ingredients in a bowl. With a whisk, add the olive oil. Whisk as you pour so that you emulsify the ingredients. Drizzle over your greens and serve. You can store the rest in the fridge for the week. |
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