| Onion Cheese Muffins | ||||||
| I don't remember where I picked up this recipe, but it is a bit "Betty Crocker" in nature. However, I make it every year when I make my chili for our Hallowen open house. | ||||||
| Ingredients: 3 cups Bisquick 3/4 cups shredded cheddar cheese with jalapeno seasoning 1 7 oz. can french fried onions 1 large egg 1 cup milk |
Directions: Preheat the oven to 400F, and grease a muffin tin. Combine all the ingredients in a large bowl, and beat for one minute. Fill the muffin tins to about 2/3 of the way full, and bake 15 minutes or until a toothpick inserted come out clean. Cool on a rack, and serve with chili, soup or stew. |
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